THE INVENTION

Name of invention

Arabica coffee from facultative and aerobic yeasts (FAY) process

Café arabica issu du procédé des levures facultatives et aérobies (FAY)

Invention description

Description

FAY is a simple and sustainable process that preserves good coffee quality with distinct characteristics. It reduces wastewater production by over 30 percent compared to the traditional fully washed process and is a farmer-friendly method.