THE INVENTION

THE INVENTION

Lemon essence (improved)

Q: Foodstuffs – Drinks – Cosmetics – Paramedical – Health – Hygiene

THE INVENTION

Name of invention
Lemon essence (improved)

Essence de citron (améliorée)

Invention description

Description
The present invention discloses a method of fermentation of rose sterol var. leioclada, with lactobacilli and yeast to obtain a fortified fermentation broth, which is used as an antioxidant health food additive to achieve edible efficacy.

INVENTORS

JIANMAO BIOTECH CO., LTD.
JIANMAO BIOTECH CO., LTD.
inventor 3608952504_2824

Information in this online catalogue is based on data received for the Event and updated by the participant. Catalogue entries remain the sole responsability of the participant. The show management declines all responsibility for any possible errors or omissions.